Azuki Bean Bun | 紅豆麵包 ｜ Anpan | 中種法 ｜ENG SUB 中文字幕

Azuki bean bun (known as Anpan) is a Japanese sweet and soft bread filled with Azuki bean (red bean) paste. It is also a most beloved sweet bread in a lot of Asia countries. 紅豆麵包，甜而不膩的紅豆內餡搭配柔軟的麵包，是經典不敗、百吃不厭的人氣扛霸子。 運用「中種法」所製作出來的麵包，質地濕潤柔軟，香氣四溢，讓人回味無窮。 Ingredients 食材： For the Azuki bean filling 紅豆餡— Azuki beans 紅豆 190g Hot water 熱水 560ml Demerara sugar 黃砂糖 35g Honey 2tbs 蜂蜜 2大匙 Lemon juice 1tbs 檸檬汁 1大匙 Unsalted butter 無鹽奶油 30g A pinch of sea salt 海鹽一搓 For Pre-ferment dough 中種麵糰— White bread flour 高筋麵粉 210g Caster sugar 細砂糖 15g Lukewarm water 溫水 120ml Dry yeast 酵母粉 3g For the main dough 主麵糰— The whole pre-ferment dough 全部的中種麵糰 Sea salt 海鹽 4g Milk powder 奶粉 12g Caster sugar 細砂糖 30g A whole egg 全蛋一顆 Water 水 40ml White bread flour 高筋麵粉 120g Unsalted butter 無鹽奶油 30g Black sesame for decoration 黑芝麻裝飾 Bake at 190C (375F) oven for 13 mins 於攝氏190度（華氏375度）烤箱烤13分鐘 Music(no copyright) Youqhad to be by E's Jammy Jams https://www.youtube.com/audiolibrary_... Friendly guitar sound from Vlog Star App