Street Style Chole Bhature | Easy Step-by-Step Recipe

Nothing beats the classic combination of dark, rich, spicy Chole and hot, fluffy, golden Bhature. In this video, we’re making authentic street-style Chole Bhature from scratch using simple techniques to get that perfect restaurant-grade color, texture, and aroma! Watch as whole spices crackle, dried amla and tea leaves give the chickpeas their signature deep color, and carefully rested dough transforms into pillowy-soft Bhature with a crisp outer crunch. Ingredients For the Bhature: 250g Maida (All-purpose flour) 3 tbsp Rava (Semolina) 2 tbsp Powdered sugar 2 tsp Baking powder 2 tsp Baking soda 4 tbsp Ajwain (Carom seeds) For the Chole Base & Boiling: 2 cups Kabuli Chana (Chickpeas, soaked overnight) Handful of Dried Amla (soaked overnight with chickpeas) 4 tbsp Tea leaves (for natural dark color) 2 Bay leaves 1 Cinnamon stick 1 Big Black Cardamom 4-5 Small Green Cardamoms 7 Cloves 5 Black Peppercorns For the Gravy & Masala: 2 Onions (finely chopped or pasted) 3 Tomatoes (pureed or finely chopped) Ginger-garlic paste 1 Whole Garlic (crushed or chopped) Fresh Ginger (julienned) 1 tsp Turmeric powder 1 tbsp Kashmiri red chili powder 1 tbsp Coriander powder 1 tbsp Cumin powder 4-5 tbsp Chole masala Fresh Coriander (chopped, for garnish) Oil or Ghee (for tempering & deep frying) If you enjoyed the visuals, sizzle, and step-by-step process, hit the LIKE button, drop a COMMENT with your favorite street food, and SUBSCRIBE for more recipe videos! Music: Views Musician: @iksonmusic #CholeBhature #StreetFood #IndianRecipes #CholeRecipe #Bhature #IndianStreetFood #CookingAtHome #AuthenticFlavors