Every Steak Explained in 5 Minutes

Ever stood at the butcher counter wondering which steak to pick? 🤔 In this video, I break down every major steak cut — Ribeye, Filet Mignon, New York Strip, T-Bone, Porterhouse, Flank, Skirt, and Flat Iron — so you never have to guess again. 📌 What you'll learn: ✅ The difference between every major type of steak ✅ Which cuts are most tender vs. most flavorful ✅ How to cook each steak for the best result ✅ The best steak cuts for grilling, pan-searing, and budget cooking ✅ How to pick the perfect steak at the butcher or grocery store Whether you're a beginner learning how to cook steak or a home cook leveling up your grill game, this steak guide covers everything from marbling and fat content to cooking temperatures, doneness, and the best method for each cut. 🔔 Subscribe for more meat, grilling, and cooking guides! #steak #steakcuts #howtocooksteak