Need a Quick Dinner? Make This Fragrant White Chicken Pulao!
Happy Me Cooking
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Need a Quick Dinner? Make This Fragrant White Chicken Pulao!
107 просмотров · 2 недели назад
Happy Me Cooking
141 подписчик
107 просмотров · 2 недели назад
Learn how to make the most fragrant, fluffy, and delicious White Chicken Pulao at home! With tender, juicy chicken pieces and perfectly non-sticky rice infused with aromatic whole spices, this one-pot recipe is a must-try for lunch or dinner.
Ingradients
Chicken- 500gms
Rice- 2 Cups
Onion sliced- 2 big
Green chillies- as per taste
Ginger garlic paste- 2 tbsp
Coriander Leaves-half cup
Coriander Powder- 1 tbsp
Curd- 1/4th cup
Salt as per taste
Jeera-- 2 tsp
Shahi Jeera-- 1 tsp
Bay leaves- 1/2
Cloves- 4/5
Black Pepper- 7/8
Cinnamon- 2 inch
Green Cardomam- 4
Black Cardomam- 2
Star Anise- 1
White Oil-3 / 4 tbsp
Ghee- 3 /4 tbsp
Steps
1. Wash and soak the basmati rice.
2. Heat oil in a heavy-bottomed pot and add slices onion to it.
3. Add jeera, shahi jeera, bay leaf, cloves, black pepper, cinnamon, green cardamom, black cardamom and star anise.
4. Let the whole spices release their beautiful aroma
5. Sauté until they turn soft and lightly golden.
6. Add green chillies and salt as per taste.
7. Add ginger-garlic paste once onion turn brown. Sauté until the raw aroma disappears.
8. Add the chicken and fry it well with the aromatic spices.
9. Add curd and cook the chicken until it is well coated with the masala and partially cooked.
10. Add hot water, adjust the salt and bring everything to a gentle boil.
11. Drain the soaked rice and gently add it to the chicken.
12. Add coriander powder, then mix everything beautifully.
13. Mix carefully so the rice grains don't break.
14. Cover and cook until the rice is perfectly done and the chicken is tender
15. We will now give DUM to the rice for another till rice cook well.
16. Now add spoonfulls of ghee to the rice.
17. Once cooked, gently fluff the pulao with a spatula.
18. Let it rest for a few minutes before serving.
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