Kaly chany banane ka tarika | kaly chany banane ki recipe@FoodfusionPk

Bilkul! 😋 Yeh rahi mazedaar Pakistani Style Kali Chane ki Gravy recipe: 🖤 Kali Chane ki Gravy Ingredients: Kali chane — 2 cups Pyaz — 1 large, finely chopped Tamatar — 2 medium, chopped Adrak lehsan paste — 1 tbsp Hari mirch — 2–3 Lal mirch powder — 1 tsp Haldi — ½ tsp Dhania powder — 1½ tsp Zeera powder — ½ tsp Garam masala — ½ tsp Namak — حسبِ ذائقہ Oil — 4 tbsp Hara dhania — garnish ke liye Pani — zarurat ke mutabiq Tareeqa: 1. Kali chane ko 8–10 ghante ya raat bhar bhigo dein. Phir dho kar pressure cooker mein galne tak paka lein. 2. Karahi mein oil garam karke pyaz ko golden brown karein. 3. Adrak lehsan paste daal kar 1 minute bhunein. 4. Tamatar, namak, lal mirch, haldi aur dhania powder daal kar achhi tarah bhunein, jab tak oil alag na ho jaye. 5. Uble hue chane aur unka thora sa pani daal dein. 6. Dhak kar 10–15 minute halki aanch par pakayein taa-ke gravy achhi tarah chane mein absorb ho jaye. 7. Aakhir mein garam masala, hari mirch aur hara dhania daal dein. 🍚 Serving: Garma garam white rice, naan ya roti ke saath serve karein.