Hairy Bikers Go Local To Explore New Food Flavours

The Hairy Bikers hit the road across Britain on a mission to connect top local chefs with innovative regional producers. Starting in South Wales, they visit “Home,” a cozy, family-run restaurant in Penarth led by father-daughter duo James and Georgia, who craft an ambitious seasonal tasting menu. Their journey continues to a unique charcuterie farm run by former vegetarians-turned-pig farmers Andrew and Elizabeth, showcasing ethical, flavorful Berkshire pork products. This film was first broadcast: 2022 🚨 Subscribe to Taste: https://bit.ly/3OZoDcV Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world. Watch More Documentaries 👇 True Lives - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Taste - https://bit.ly/3OZoDcV Content distributed by ITV Studios. #Motorcycle #Food #HairyBikers