Easy Earthquake Cake Recipe | German Chocolate Dump Cake That Tastes Like Mama Made

Master Cookbook on Shopify: https://collardvalleycooks.shop/ Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 -Cookbooks on Amazon: https://amzlink.to/az0gh08tgT4f0 #collardvalleycooks #southerncooking #countrycooking #howtocooksouthern Earthquake Cake - German Chocolate Dump Cake - Mama's Southern Recipes Welcome to Collard Valley Cooks! In today's video, we're making a classic German chocolate dump cake that everyone will love. This easy dessert includes preparing a simple cake mix and a delicious cream cheese mixture. You'll be surprised how quickly you can whip up this amazing cake with just a few simple ingredients and powdered sugar. #earthquakecake #germanchocolate #collardvalleycooks Find this recipe here: https://www.collardvalleycooks.com/ca... ORDER MASTER COOKBOOK! Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! Shopify: https://collardvalleycooks.shop/ Amazon: https://amzlink.to/az0WyJOpvrl7i MASTER COOKBOOK RECIPE # 273 EARTHQUAKE CAKE Ingredients: 1 German chocolate cake mix, prepare batter as per box directions 1/2 cup salted butter, room temperature 8 oz. cream cheese, room temperature 2 cups powdered sugar 1-1/2 cups flaked coconut 1 cup chopped pecans Instructions: Preheat oven to 350°F. Prepare cake mix and set batter aside. Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy. Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly across bottom of pan. Next, sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a Tbsp, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking). Bake at 350°F for 1 hour. Take out and enjoy hot or cool! Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes. Shop Amazon: https://amzlink.to/az0WyJOpvrl7i Shop Walmart: https://walmrt.us/4fWFAT8 These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535... Rada's Deluxe Vegetable Peeler for Creaming Corn: https://radakitchenstore.com/products... See Tammy's latest video tutorials on YouTube! You can watch them and learn to cook for free! 📺 Watch our Latest Video Tutorials:    / @collardvalleycooks   Find Tammy's recipes, tutorials, and written recipes on her website here: https://www.collardvalleycooks.com/so... Website: http://www.collardvalleycooks.com SUBSCRIBE ►    / @collardvalleycooks   Collard Valley Cooks is proudly sponsored by: Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/ Welcome to Collard Valley Cooks! In today's video, we're making a classic German chocolate dump cake that everyone will love. This easy dessert includes preparing a simple cake mix and a delicious cream cheese mixture. You'll be surprised how quickly you can whip up this amazing cake with just a few simple ingredients and powdered sugar. #earthquakecake #germanchocolate #collardvalleycooks #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.