Wise Weisse | Comparing 3 Kettle-Soured Homebrew Berliner Weisse Beers

Join me for a tasting of 3 Berliner Weisse beers I made using the same recipe, with different yeasts and bacteria, including a fruited version. ~Base Recipe~ Reverse Osmosis Water Water Salts (Balanced Yellow Profile) 52.8% Pilsner 2 Row 33% White Wheat 14.2% Flaked Wheat 0.22 oz Magnum Hops (5.5 IBUs) Whirlfloc Tablet Yeast Nutrient Kettle soured with Lacto No-chilled Room temp fermentation Omega Yeast Labs OYL-605 Lacto Omega Yeast Labs OYL-091 Hornindal Kveik White Labs Lacto 672 Omega Yeast Labs OYL-401 Sundew Prickly Pear Juice (1.5 gallons reduced to 36 oz) Follow me on Instagram for behind-the-scenes shots and previews of upcoming beers! @JaggersBrewingCo #jaggersbrewingco #kettlesour #berlinerweisse