Crispy Masala Dosa with Coconut & Lal Chutney | Dosa Batter Fermentation Trick | Street Style Dosa

🥘 CRISPY DOSA - Ghar Jaisa, Hotel Jaisa! Samagri (Ingredients): 2 Katori Chawal 1 Katori Urad Dal 1/2 Katori Chane Ki Dal 2 Tablespoon Methi Dana Banane Ki Vidhi: Step 1: Bhigona Raat ko sabhi cheezon ko ache se dho kar ek saath bhigo do. Pani thoda zyada rakhna. Step 2: Peesna Subah mixer/grinder me thoda-thoda pani daal kar bilkul smooth batter bana lo. Na zyada patla, na zyada gadha. Step 3: Ferment Karna Batter ko 3-4 ghante ke liye garam jagah pe dhak kar rakh do. Garmiyon me jaldi ferment ho jayega, sardi me 5-6 ghante lag sakte hain. Batter phool jayega. Step 4: Dosa Banana 1. Tave ko tez garam karo, fir halka pani chhidak kar kapde se poch lo 2. Ek karchhi batter daalo aur gol-gol ghumate hue failao 3. Side se thoda tel lagao 4. Jab neeche se golden ho jaye to fold karke nikaal lo Meri Secret Tip ✨: Aapne chane ki dal daali hai isse dosa ka colour ekdum golden aayega aur methi se market jaisa crispy banega Nariyal Chutney Nariyal (Kata hua / Grated) Chane Ki Dal (Bhuni hui) Hari Mirch - 2-3 Namak - Swaad anusar Moongphali - 1 Mutthi Kadi Patta - Tadke ke liye Tel / Rai - Tadke ke liye