Quick Lunchbox Recipe/ Carrot Rice Recipe

#CarrotRice #LunchRecipe Carrot Rice Ingredients Cooked basmati rice (200 grams) Carrot – 250 grams Onion – 1 Capsicum – Half Oil – 1 tbl spoon Ghee – ½ tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cashews Dry chilli – 1 Curry leaves Chopped garlic cloves – 3 Chilli powder – ¾ teaspoon Garam masala – ¼ teaspoon Cumin powder – ¼ teaspoon Turmeric powder Cook for 2 mins in low flame Pepper – ¼ teaspoon Coriander leaves Salt