Super Tender & Juicy Mutton Ghee Roast | Mangalore Special Recipe @ The Wandering Ladle

Learn how to make authentic, restaurant-style Mutton Ghee Roast right at home! Soft, tender mutton pieces cooked in rich, aromatic spices and pure desi ghee—this Mangalorean delicacy is packed with flavors. Pairs perfectly with Neer Dosa, Parotta, Appam, or Steamed Rice! ⏱️ TIMESTAMPS / CHAPTERS: Intro & Result Roasting Secret Spices (Ghee Roast Masala) Cooking Mutton (Pressure Cooker Tip) Assembling the Ghee Roast Plating & Tasting For Cooking: Pure Desi Ghee: 4-5 tbsp Curry Leaves: 2 sprigs Jaggery: 1/2 tsp (optional, balances spices) Roasted Cashews for garnish 📌 TIPS FOR THE BEST RESULT: 1. Don't skimp on Ghee! Ghee acts as the base and preservative for the roast sauce. 2. Use Byadgi chilies for that rich red color without extreme heat. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more authentic recipes! 🔔 #MuttonGheeRoast #MuttonRecipe #MangaloreSpecial #IndianNonVegRecipes #GheeRoast