Kadalai Paruppu Payasam ( கடலைப்பருப்பு பாயாசம்) #recipeintamil

🥥✨ KADALA PARUPPU PAYASAM | CHANA DAL PAYASAM | TRADITIONAL SOUTH INDIAN SWEET ✨🥥 Kadala Paruppu Payasam is a delicious and traditional South Indian dessert made with kadala paruppu (chana dal), jaggery and coconut milk. This rich and creamy payasam is flavoured with cardamom and enhanced with the goodness of roasted cashews, raisins and coconut pieces. It is a perfect dessert for Onam, Vishu, Tamil New Year, festivals, poojas, weddings and special family occasions. ❤️ 🥣 Ingredients: • Kadala Paruppu / Chana Dal – 1 cup • Jaggery – 1½ to 2 cups • Thick Coconut Milk – 1 cup • Thin Coconut Milk – 2 cups • Cardamom Powder – ½ tsp • Dry Ginger Powder – ¼ tsp • Cashews – 2 tbsp • Raisins – 1 tbsp • Coconut Pieces – 2 tbsp • Ghee – 2 tbsp This homemade Kadala Paruppu Payasam is simple, traditional and full of authentic flavour. The combination of creamy coconut milk, melted jaggery and soft cooked dal makes this payasam absolutely irresistible! 😋🥥 If you enjoyed this recipe, LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 to the channel for more traditional and delicious homemade recipes. #KadalaParuppuPayasam #ChanaDalPayasam #ParuppuPayasam #Payasam #KeralaPayasam #KeralaRecipes #SouthIndianRecipes #SouthIndianFood #TraditionalRecipes #TraditionalFood #IndianDesserts #IndianSweet #KeralaFood #TamilFood #HomemadeRecipes #EasyRecipes #FestivalRecipes #OnamRecipes #VishuRecipes #JaggeryRecipes #CoconutMilkRecipes #VegetarianRecipes #AuthenticRecipes #DesiFood #Foodie #HomeCooking #IndianFood #SweetRecipe #DessertRecipe #HomemadeFood