Sirf 1 ltr doodh se is diwali banye bina milavat wali mithayiw

Doodh - 1 Litre full cream Cheeni - 1 cup (200 gm) Ghee - 2 chamach Milk Powder - 4 chamach (iske bina barfi jamengi nahi) Elaichi Powder - 1/2 chamach Dry Fruits - Kaju, Badam, Pista - kaat kar Lemon - 1/2, ya 1 chamach sirka Banane ka Tarika Step 1 - Doodh Phadna: Kadhai me 1 litre doodh ko ubalo. Jaise hi ubal aaye, gas slow kar ke usme aadha nimbu ka ras dalo. Doodh halka sa phat jayega - chena aur pani alag ho jayega. Pani mat phenkna! Step 2 - Sukhana: Ab usi kadhai me isko lagatar chalate hue bhuno. 15-20 min me pani sukh jayega aur ye danedar khoya jaisa ho jayega. Step 3 - Milk Powder aur Ghee: Ab isme 4 chamach milk powder aur 2 chamach ghee dalo. Achhe se mix karke 5 min aur bhuno. Colour ab brown hone lagega - yahi asli Doda Barfi ka colour hai. Step 4 - Cheeni: Ab 1 cup cheeni dalo. Cheeni dalte hi ye thoda patla hoga, darna mat. 10 min tak chalate raho jab tak ye kadhai chhodne na lage. Last me elaichi powder dal do. Step 5 - Jamana: Ek plate / thali me thoda ghee lagao. Garam-garam mixture ko usme daal kar chamach se barabar kar do. Upar se khoob saare kate hue dry fruits daal kar halke haath se daba do. Step 6 - Kaatna: 2-3 ghante ke liye fridge me rakh do. Jamne ke baad chaku se square piece me kaat lo. Ho gayi aapki Doda Barfi taiyaar! 3 Secret Tips: 1. Gas hamesha slow-medium rakho, nahi to doodh jal jayega aur kadwa lagega. 2. Milk powder mat bhoolna, isi se barfi danedar aur halwai jaisi banti hai. 3. Barfi ko ekdum thanda hone ke baad hi kaato, garam me kaatoge to toot jayegi. Is recipe se approx 20-22 piece banenge. Batao, iska YouTube ke liye Title aur Description bhi likh du?