Zesty Crispy Fish Fry | Golden, Spicy & Full of Flavor!

Zesty Crispy Fish Fry | Golden, Spicy & Full of Flavor! 🐟🔥 Get ready for a delicious seafood treat! These Zesty Crispy Fish Fry pieces are coated in aromatic spices, fried until beautifully golden and crispy, and finished with a refreshing touch of lemon. Every bite is packed with flavor! Perfect as a family dinner, tea-time snack, or a special weekend treat. Serve with fresh cucumber slices, lemon wedges, and your favorite chutney. 📝 Ingredients To remove the fishy smell water - To Fully Cover The Fish Pieces ginger garlic paste - 1 tbsp salt half tbsp To marinate the fish pieces Fish pieces – 750g Ginger garlic paste – 1 tbsp. Cumin seeds – 1 tsp Crushed red chili – 2 tsp Black pepper – ½ tsp Salt – to taste Lemon juice – 1 tbsp Vinegar – 2 tbsp Plain flour – 1 cup fenugreek leaves 1 tsp fish masala 1 ½ green chili paste 1 tbsp food color - ¼ Tsb Fresh Coriander Leaves - 1 Handful cooking oil - 3 tbsp yogurt 2 tsp For frying Oil – for frying 🍋 For Serving Fresh cucumber slices Lemon wedges Green chutney 👩‍🍳 Cooking Tips Marinate the fish with spices, ginger garlic paste, lemon juice and vinegar. Add gram flour and rice flour to create a flavorful coating. Let the fish marinate for 30–45 minutes. Heat oil and fry until golden brown and crispy, ensuring the fish is fully cooked. Serve hot with lemon and green chutney. ❤️ If you love crispy, spicy and flavorful seafood recipes, don't forget to LIKE, SHARE and SUBSCRIBE to Yum for All! #YumForAll #HomemadeRecipes #EasyRecipes Subscribe to Yum For All for easy homemade recipes