Shadiyon Wala Chicken Steam Roast Recipe | Restaurant Style Chicken Steam Roast

Wedding style Steam Chicken recipe just like you eat in weddings! This chicken is juicy from inside, perfectly cooked and full of flavours. Easy step-by-step method with tips & tricks so your chicken never turns dry or bland. If you like this recipe, don’t forget to LIKE 👍 SHARE 🔁 & SUBSCRIBE 🔔 Try this recipe and share your feedback in comments 💬 🔥 YouTube Hashtags #SteamChicken #WeddingStyleSteamChicken #ChickenRecipe #WeddingFood #PakistaniChicken #IndianChickenRecipe #NonVegRecipe #ChickenLovers #EasyChickenRecipe #HomemadeChicken 🌟 Wedding Style Steam Chicken – Recipe Card Serves: 4–5 Marination Time: 1–1.5 hours Cooking Time: 30 minutes Method (Short & Clear) Chicken Cleaning Chicken को deep cuts लगाकर नमक + सिरके वाले पानी में 1 घंटे भिगो दें। 3–4 पानी से धोकर अच्छे से dry करें। Quick Fry High flame पर chicken को 5–6 मिनट deep fry करें, जब तक हल्की golden crust न आ जाए। (Chicken 30–40% cook हो जाएगा) Marination Curds में सभी मसाले, lemon juice और ginger-garlic paste मिलाएँ। Fried chicken को अच्छे से coat करके 1–1.5 घंटे marinate करें। Steaming Setup पतीले में पानी, साबुत मसाले और lemon peels डालें। ऊपर छलनी + butter paper रखें और chicken arrange करें। Steam Cooking 5 मिनट high flame, फिर 20–25 मिनट low-medium flame पर steam करें। Final Touch ऊपर से sesame seeds, crushed red chilli, lemon slices और green chillies डालें। ➡️ Result: बिल्कुल शादियों जैसा soft, juicy और flavour-packed steam chicken 😍 1️⃣ Shaadi Wala Steam Chicken 2️⃣ Perfect Wedding Style Steam Chicken 3️⃣ Juicy Steam Chicken Recipe 4️⃣ Secret Wedding Steam Chicken 5️⃣ Bilkul Shaadi Jaisa Steam Chicke Ingredients – Wedding Style Steam Chicken (1 kg) For Chicken Preparation Chicken – 1 kg (leg & thigh pieces) Salt – 1 tablespoon (for soaking) Vinegar – 4 tablespoons Water – as required (to soak chicken) For Frying Oil – for deep frying (as required) For Marinade Thick curd / Hung curd – ½ cup (100–125 g) Lemon juice – 2 to 3 tablespoons Salt – 1½ teaspoons (or to taste) Chaat masala – 2 teaspoons Crushed red chilli – 2 teaspoons Red chilli powder – 1 teaspoon (adjust to taste) Coriander powder – 2 teaspoons Turmeric powder – ½ teaspoon Garam masala powder – 1 teaspoon Roasted cumin powder – 2 teaspoons Ginger garlic paste – 1 tablespoon Red/orange food colour – a pinch (optional) For Steaming (Water Base) Water – about ½ litre Cumin seeds – 1 teaspoon Black peppercorns – 1 teaspoon Green cardamom – 4 to 5 Cinnamon – 2 inch piece Black cardamom – 1 Lemon peels – from squeezed lemons For Topping (Optional but Recommended) Sesame seeds – as required Crushed red chilli – as required Lemon slices – a few Green chillies – slit #SteamChicken #WeddingStyleChicken #ChickenShorts #CookingShorts #ChickenRecipe #ShaadiWalaTaste #NonVegShorts Carote pan 24 cm: https://amzn.to/3wlMQmM carote handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Fried food drain basin : https://amzn.to/3DuiKVm Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.to/3KW36Bo Whipping Cream: https://amzn.