Baro mala Santli Coming Song

Borama Soong - Bodo style pork with fermented bamboo shoot aru bora maas r recipe hey neki? Bohut tasty hoy kintu technique tu olop jana lage. Tips for perfect Borama Soong: 1. Mangho selection: Desi gahori r mangho hole best. Sorbi olop thoka part louk, besi dry nohobo. 1 inch cube ke kati louk. 2. Borama / Bamboo shoot: Fresh borama hole 2-3 bar pani ot dhui titai tu ulai louk. Fermented wala hole besi dhubo nalage, taste goi jay. Jodi smell besi lage - 10 min pani ot tiai thouk. 3. Khorisa aru Mitha tel: Bodo style ot khorisa add korile flavour next level hoy. Mitha tel (mustard oil) ot bhajile original gondh ahe. 4. Slow cook: Pressure cooker ot nidiba. Low flame ot 45 min - 1 hour dhakoni mari randha. Mangho r pora tel ulale bujiba hoise buli. 5. Jol kom: Pani besi nidiba. Borama e nijor pani ulay. Akhir ot khar olop dile colour aru taste duita dhuniya hoy. 6. Sesa touch: Namowar 5 min agot jolokia, dhoniya paat, aru akhuni olop dile ekdom gaon r swaad ahibo. Viral koribo karone Hashtag: Copy kori louk: `#BoramaSoong #BodoFood #AssameseCuisine #GahoriMangho #NortheastFood #BodoRecipe #AxomiyaKhana #PorkLover #BambooShoot #DesiFood #FoodOfAssam #OmaBedor` Tumi fresh borama loi banaisa na fermented wala loi? Moi tumak step-by-step pura recipe tu likhi dim neki?