How to Fry Eggplant WITHOUT It Absorbing Oil ! 🍆

The ultimate secret to cooking the perfect eggplant! 🍆✨ In this video, I’m showing you a simple trick that completely changes the game. Watch what happens when you salt your eggplants before frying vs. cooking them without salt. You'll see how salted eggplants absorb way less oil, cook faster, and turn out perfectly crispy, while the unsalted ones end up loose and greasy! Plus, we are turning them into a delicious, creamy appetizer with garlic, fresh dill, and curd cheese. It’s quick, easy, and incredibly flavorful! Ingredients: • Eggplant — 1 large • Salt — for sweating the eggplant • Tomatoes — 3.5 oz (approx. 1/2 cup, finely chopped) • Garlic — 1 clove • Fresh Dill — 3-4 sprigs (about 0.7 oz) or 2 tbsp chopped • Curd Cheese or Cream Cheese — 3.5 oz (approx. 7 tbsp) • Vegetable oil — about 1/2 inch in the pans Don't forget to like, subscribe, and share this video with your fellow foodies! Drop a comment below and let me know: What country are you watching from? 🌍👇 Enjoy, and bon appetit! 💛 #eggplantrecipe #cookinghacks #easyrecipes #eggplant #cookingtricks #appetizerideas #friedeggplant #healthycooking d