Matkichi Usal | Maharashtrian Style Sprouts Bhaji | महाराष्ट्रियन मूंग मटकी की सब्जी | Sanjyot Keer
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Matkichi Usal | Maharashtrian Style Sprouts Bhaji | महाराष्ट्रियन मूंग मटकी की सब्जी | Sanjyot Keer
580 860 просмотров · 1 год назад
Your Food Lab
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580 860 просмотров · 1 год назад
Written recipe of Matkichi Usal
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
SPROUTED MATKI & MOONG MIX | स्प्राउटेड मटकी और मूंग 300 GRAMS
OIL | तेल 1-2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
ONION | प्याज़ 1 MEDIUM SIZED. (CHOPPED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक A PINCH
KANDA LAHSUN MASALA | कांदा लहसुन मसाला 1 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
HOT WATER | गरम पानी 100-150 एमएल
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a kadhai over high heat, add oil & let it get hot.
Add mustard seeds, cumin seeds, curry leaves & onion, stir well & cook over high flame until the onion turns soft & translucent.
Further add garlic, ginger & green chilli, stir well & cook for 1-2 minutes.
Add asafoetida, turmeric powder, stir & add tomato & salt, cook for 2-3 minutes.
Lower the flame & add kanda lahsun masala, Kashmiri red chilli powder & coriander powder, mix & add hot water, cook the spices over high flame for a minute.
Further add the sprouted matki & moong, salt stir well & cook over high flame for 1-2 minutes.
Now add some hot water, cover & cook over low flame until the matki & moong get cooked, this process will take around 12-15 minutes, if the mixture gets too dry you can add splash of hot water & continue to cook it further.
Once cooked, remove the lid & taste, adjust salt if required & lastly add lemon juice, fresh coriander & stir well.
Delicious, quick, healthy & easy matkichi usal (bhaji) is ready, serve it hot with chapati or bhakri of your choice.
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Intro 0:00
Cooking Process 1:16
Plating 5:24
Outro 6:09