Egg Split Chickpeas Recipe | Anda Chana Recipe by The Master Menu

Egg Split Chickpeas Recipe | Anda Chana Recipe by The Master Menu ‎ Today I am sharing super delicious and easy Dhaba Style Anda Chana Dal recipe. This street style Chana Dal with boiled eggs is full of flavor and perfect for lunch or dinner with Naan or Rice. ‎ ‎Try this easy and quick Anda Chana Dal recipe at home and let me know in comments how it turned out! ‎ ‎*Ingredients for Anda Chana Dal ‎Split Chickpeas) - 1 cup ‎Boiled Eggs - 6 ‎Onion - 2 medium + 2 green chillies ‎Tomatoes - 2 ‎Ginger Garlic Paste - 1 tbsp ‎Cooking oil 1 cup ‎Cumin seeds 1 tsp ‎Green Chilies ‎Coriander powder 1 tsp ‎Salt 1 tsp ‎Red Chili powder 1 tsp ‎Chilli flakes 1/2 tsp ‎Turmeric powder 1/2 tsp ‎Yogurt 1 cup ‎Black pepper 1 tsp ‎hot spices 1 tsp ‎Green chillies 4 ‎Fresh coriander leaves ‎Lemon for Garnishing ‎Onion Rings for Garnishing ‎ ‎ ‎ ‎Method ‎Soak chana dal for 1 hour, then cook with spices until tender. Add masala and boiled eggs, simmer for 5 minutes and garnish. ‎ ‎If you liked the recipe, please LIKE, SHARE and SUBSCRIBE! ‎ ‎#AndaChanaDal #ChanaDalRecipe #AndaChana #DhabaStyleDal #ChanaDal #EggCurry #PakistaniRecipes #IndianRecipes ‎#dhabastyle #streetfood #pakistanirecipe ‎ ‎ ‎Channel Link:-    / @themastermenu-j7r   ‎ ‎