Lao Food: Chicken Pho noodle soup

Check us out on Facebook and Instagram! https://www.facebook.com/gigislaokitchen https://www.instagram.com/gigislaokitchen Chicken Phô Noodle Soup Two types of noodles Clear noodle & Rice noodle Instruction: The first step adds approx. 2 gallons of water after the water gets hot, then put Chicken that is stuffed with herbs, etc.. in the hot pot boiling for approx. 45 - 55 mins. then remove the chicken and rinse with cold water, then remove loose particles inside the pot to make sure that the soup broth is clear. Note do not put fish sauce inside the hot pot while boiling the chicken. While boiling chicken adds the following ingredients into the hot pot: 2 tbsp. of sea salt 2 tbsp. of chicken bouillon Carrot chopped Celery chopped 1 whole head of white onion cut in half toast them for a few minutes before putting inside the hot pot and 3 to 4 shallot heads and ginger see video for more details. Herbs: toast them for a few minutes to avoid burning then put them inside the seasoning bag. Nutmeg, dried clove, dried cilantro seeds, dried dill seeds, cinnamon sticks, and star anise. Vegetables and seasoning inside the Phô bowl: Bean sprouts fresh Cilantro leaf chopped Green onion chopped Celery chopped 1 tbsp. of sugar (optional) 1 tbsp. or 2 slices lime juices 1 tbsp. sriracha hot chili sauce 1 tbsp. hoisin sauce 1 tbsp. fish sauce Vegetables to be eaten with Chicken Phô spring onion white portion mint leaves sweet basil fresh chili Please see the video for more details