Gabrielle Aplin - Vegan mac & cheese with Lewis Watson (#FoodWithFriends)

I'm so excited to share some of my favourite vegan recipes with you all. I love food & I love sharing it with my friends so I thought I would combine the two! For this first recipe I am joined by the lovely Lewis Watson - subscribe to his channel here:    / holyloowis   My new song Nothing Really Matters is out now! https://gabrielleaplin.lnk.to/Nothing... Full Recipe & Instructions:   / gafoodwithfriends   Food Styling by Libby Silbermann: http://libbysilbermann.com/ Ingredients: 450g macaroni pasta 400g block firm tofu 1 ½ cup oat milk (Oatly) ¾ cup vegetable oil 1 cup water ⅓ cup soy sauce 1 ½ cup nutritional yeast 1 Tbs smoked paprika 1 Tbs garlic power Salt + pepper Topping: 1 cup breadcrumbs Vegan cheese grated (Sainsbury’s caramelised onion or Tesco’s smoked gouda are definitely the best!) A few sprigs of thyme Instructions: 1. Preheat your oven to 200 degrees. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al-dente & then drain. 3. Blend all of the ingredients apart from toppings (drain and rinse the tofu first) 4. When the macaroni is cooked pour it into a baking dish, mixing in the cheese sauce 5. top with grated cheese, followed by breadcrumbs and sprinkle thyme on the top 6. Bake for 20-25 mins. Boom - delicious vegan mac & cheese. Enjoy! -- Subscribe to my Youtube channel:    / gaberrz   Follow me on Spotify: http://smarturl.it/GabAplinSpotify Follow me on Apple Music: http://smarturl.it/GabAplinApple Follow me:   / gabrielleaplin     / gabrielleaplin     / gabrielleaplin     / gabrielle-aplin