Pacific Saury Pasta & Persimmon Caprese | A Cozy & Easy Autumn Dinner

Welcome to Kanpai from Home Kitchen! 🍂 After volunteering at a dog adoption event at the farmers market at United Nations University in Tokyo, I came home tired and short on time. Tonight, I’m making a simple and cozy autumn dinner with two seasonal dishes: Pacific saury pasta with garlic, sun-dried tomatoes, and green olives, and persimmon caprese with mozzarella, prosciutto, and fresh basil from my garden. Paired with a glass of sparkling Cava, it’s the perfect way to unwind after a busy day. In Japan, autumn brings delicious seasonal ingredients, and Pacific saury (sanma) and persimmons are two of my favorites. Join me for a relaxed evening of Japanese home cooking, seasonal ingredients, and a little time to unwind. If you enjoy Japanese home cooking, cozy dinners, and life in Japan, please like this video and subscribe to my channel! Thank you for watching! Kanpai! 🍻 Chapter 00:00 Opening-Farmers Market & Dog Adoption Event 00:31 Persimmon Caprese 02:57 Sanma Pasta 07:04 At the Table 07:41 Thank you for watching! #JapaneseHomeCooking #PacificSaury #AutumnDinner