🇻🇳 สุดตามกินขนมจีนขาหมู ใส่ก่อตะไคร้ มื้อนี้กินรสชาติ นัวได้ดีเพราะมีพริกและกะปิมะนาว ถือว่าแซ่บ

We had a local-style dinner in Da Lat, Vietnam, visiting a popular, crowded restaurant to try "Bun Bo," a Vietnamese rice noodle soup with a rich broth. We ordered an extra-large bowl packed with various toppings, including big chunks of pork leg, tender beef, Vietnamese sausage, minced/sliced ​​pork, and tofu. Sipping on the hot broth in the cool Da Lat weather was incredibly satisfying. The restaurant served a large, unlimited plate of fresh vegetables, including banana blossom, bean sprouts, and various Vietnamese herbs. A must-try secret ingredient is the "Vietnamese shrimp paste" (Mắm tôm), which adds aroma and a savory flavor. It's served with chili fish sauce and fresh chilies for those who like a spicier taste. We chatted with Joe about our travel experiences in the city, expenses, and various tours, while enjoying the unique aroma of Vietnamese hot tea. 🇻🇳 Exploring the best Bun Bo in Da Lat! Big chunks of pork leg in hot broth are the perfect match for cold weather. 🇻🇳 On a chilly day like this, you need a hot bowl of soup to warm you up! Vietnamese Bun Bo is served with unlimited vegetables and delicious shrimp paste. 🇻🇳 This famous Bun Bo restaurant in Da Lat is always crowded! The pork leg is served in a generous portion, and it pairs perfectly with the spicy shrimp paste and chili fish sauce. #EatUntilYou'reFull #BunBo #Dalat #VietnameseFood #VietnameseStreetFood #TravelVietnam