ಜಾಸ್ತಿ ಮಸಾಲೆ ಬಳಸದೆ ಸಿಂಪಲ್ಲಾಗಿ Egg Biryani ಮಾಡಿದೆ | @Shiva-riya I
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ಜಾಸ್ತಿ ಮಸಾಲೆ ಬಳಸದೆ ಸಿಂಪಲ್ಲಾಗಿ Egg Biryani ಮಾಡಿದೆ | @Shiva-riya I
33 просмотра · 1 месяц назад
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33 просмотра · 1 месяц назад
Hey Fam welcome back 🙏
Today I'm preparing a Simple Egg biryani with limited masala.
Let's start to prepare Ginger garlic paste: follow the below ingredients 👇
1. Garlic - 20 to 25 pieces
2. Ginger - 1 and 1/2 inch
3. Green chilli - as per your taste ( I took 5 )
4. Pudina leaves - one hand full
5. Coriander leaves - One Hand full
Grind it fine paste
Egg fry : Boiled Egg ( 10 to 15 minutes Boiled)
Oil : 4 to 5 tbsp, Chilli powder: 1/2 tbsp, Turmeric: 1/2 tbsp. Fry with low flame
Take spices like: Bay leaf, Star, Clove, Cinnamon, Kasuri methi, Elachi add this species to the oil
Onion: 1 medium size, Tomato: 1 medium z
size, Fry until you change the colour and add grinded paste then 3/4 tbsp of Garam masala, 1/2 tbsp of Dania, 1/4 tbsp of Chilli powder add this items and add salt to taste then add 1 spoon of curd. Add 2 glasses of water, 1 glass of soaked rice, Mix it & add fried egg . Cooking for 2 whistles.
That's all
Serve with your loved ones ❤️
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