Waterless Curry (Japanese Curry Made Without Water)| Real Japanese Home Cooking

Japanese curry cooked using only the natural juices from fresh vegetables and chicken, with no added water. I used "The Curry" by House Foods for the curry roux blocks. Highly recommend this roux for a rich, restaurant-quality flavor—it's a staple in our home! ​🍽️ Tonight's Menu ・Waterless Curry (Japanese Curry Made Without Water) ・Avocado and Soft-Boiled Egg Salad ​🛒 Ingredients(Makes 5 servings) 　• Japanese Superfood Rice Bowl (Natto, Maguro & Okra) 　　1 chicken thigh (200–300g) 　　4 tomatoes 　　3 onions 　　2 potatoes 　　1 carrot 　　6 roux blocks of curry roux 　　[A] 　　2 tbsp sake 　　2 tsp consommé powder / granulated consommé 　　Other Seasonings: 　　Salt and pepper, to taste 　　1 tbsp olive oil ------- Welcome to my Japanese kitchen! ​In this video, I will show you how I cook a real, everyday dinner for my husband and myself. No talking, no edits—just the real sounds of Japanese home cooking. Please relax and enjoy watching the process as if you were standing right next to me in the kitchen! ​🎥 About this channel Simple, real, and comforting Japanese home cooking. New videos every Thursday and Saturday and Sunday! Please subscribe for more relaxing cooking videos. ✨