PORK BELLY & WHOLE CHICKEN Charred Over Charcoal on a Saigon Corner | Vietnamese Street Food
Munchfolk
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PORK BELLY & WHOLE CHICKEN Charred Over Charcoal on a Saigon Corner | Vietnamese Street Food
330 просмотров · 3 дня назад
Munchfolk
635 подписчиков
330 просмотров · 3 дня назад
Pork belly and whole chicken charred over charcoal: Vietnamese street food on a Saigon corner with Linh.
Linh takes you to Thu Tram, a corner grill cart where trays of chicken, pork belly, sausage and squid go over the coals until night.
STOPS
Grilled Pork Belly & Whole Chicken — Thu Tram, 78 Quoc Huong, District 2 · pork belly 70K–100K
CHAPTERS
0:00 Grilled Chicken, Pork Belly and Okra
0:41 A Whole Chicken Over the Coals
1:51 Wings, Sausage and Chicken Feet
2:44 Octopus and Squid Over Red Coals
3:24 Grilling Into the Night
4:58 Snipped With Scissors and Bagged to Go
6:02 The Spread at the Table
Crispy charred pork belly, a drumstick torn open juicy inside, and a bowl of tangy green chili salt on the side.
New food tour with Linh every day at 17:00 (Vietnam time). Subscribe for the next one.
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