Special Chicken Pulao Recipe | Soft & Juicy |ایک ہی پتیلے میں بنائیں خوشبودار دیگی چکن پلاؤ

Learn how to make the ultimate special Chicken Pulao right at home! No need to boil separate yakhni (stock)—this quick and easy recipe cooks everything in a single pot, giving you ultra-flavorful, tender chicken and perfectly non-sticky, long-grain basmati rice. Packed with subtle aromatic spices, green chillies, and rich yogurt, this hassle-free meal is perfect for busy weeknight dinners, weekend family lunches, or special gatherings! White Chicken Pulao — Ingredients Chicken — 1 kg Basmati rice — 3 glass, soaked for 30 minutes Onion — 2 medium, thinly sliced Yogurt — ½ cup, well beaten Ginger-garlic paste — 1 tbsp Green chilies — 4–5 Salt — to taste Black pepper — 1 tsp Cumin seeds — 1 tsp Cloves — 4–5 Black cardamom — 3–4 Cinnamon — 1 stick Bay leaves — 1–2 Oil — 1 cup Water — according to the rice quantity Method 1. Heat oil and sauté the sliced onions until light golden. 2. Add chicken and fry well until the chicken changes color. 3. Add ginger-garlic paste, green chilies and all the whole spices. Sauté for a few minutes. 4. Add well-beaten yogurt and cook until the yogurt water dries and the oil starts separating. 5. Add water and bring it to a boil. 6. Add the soaked and drained rice and adjust salt. 7. Cook on medium-high heat until the water is almost absorbed. 8. When very little water remains, cover and put on dum for 10–15 minutes on low heat. 9. Gently fluff the rice and serve hot 📌 If you enjoyed this easy one-pot recipe, please Like, Share, and Subscribe to Healthy Kitchen for more delicious home cooking ideas! #OnePotChickenPulao #WhiteChickenPulao #ChickenPulao #OnePotMeal #HealthyKitchen #PakistaniRecipes #EasyRiceRecipes #ChickenRecipes ‪@kitchenwithmehnazabid‬ ‪@BaBaFoodRRC‬