Pomfret Fish Curry 😋|Rich In Protien Healthy Seafood |Delicious Pomfret Fish Curry 👌
Foodofcravings
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Pomfret Fish Curry 😋|Rich In Protien Healthy Seafood |Delicious Pomfret Fish Curry 👌
67 просмотров · 3 дн. назад
Foodofcravings
239 подписчиков
67 просмотров · 3 дн. назад
✨️Pomfret Fish Curry 🐟
Ingredients
▪︎ Pomfret fish: 500g
▪︎ Chopped onions: 1 large (or as needed)
▪︎ Small sambar onions: 4 to 5
▪︎ Chopped tomatoes: 1 to 2
▪︎ Green chilies: 3 (slit)
▪︎ Curry leaves: 1 sprig
▪︎ Dry red chili: 1
▪︎ Oil: 4 tbsp
▪︎ Ginger-Garlic paste: 1 tbsp
▪︎ Tamarind juice: 2 cups
▪︎ Mustard seeds: 1 tsp
▪︎ Cumin seeds: 1 tsp
▪︎ Fenugreek seeds: ½ tsp
▪︎ Red chili powder: 2 tbsp
▪︎ Coriander powder: 1.5 tbsp
▪︎ Dry roasted Cumin & Fenugreek powder: 1 tsp
▪︎ Dry coconut powder: 1 tbsp
▪︎ Lemon juice: 1 tbsp
▪︎ Salt: To taste
▪︎ Chopped coriander leaves: For garnish
Instructions
1.Heat the Oil & Temper: Heat oil in a kadai (pan). Once hot, add mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter and fry briefly.
2.Sauté Aromatics: Add chopped onions, curry leaves, and the dry red chili (broken in half). Fry well until the onions turn golden brown.
3.Add Paste & Tomatoes: Add ginger-garlic paste and sauté until the raw smell disappears. Then add chopped tomatoes, mix well, and cook until they turn soft and mushy.
4.Add Spices & Fish: Add red chili powder, coriander powder, and salt. Mix thoroughly. Gently add the pomfret fish pieces and coat them with the spice mix, turning them carefully so they don't break.
5.Add Tamarind & Simmer: Pour in the tamarind juice, mix gently, and cover with a lid. Bring it to a boil and let it cook for about 5 minutes.
6.Add Finishing Ingredients: Open the lid and add the small sambar onions, green chilies, dry-roasted cumin-fenugreek powder, and dry coconut powder.
7.Mix Carefully: Instead of using a spoon, hold the pan securely on both sides using a cloth and gently swirl the curry to mix the ingredients without breaking the fish.
8.Final Cook: Cover with the lid again and cook for another 5 minutes, or until oil floats to the top.
Garnish & Serve: Remove the lid, sprinkle freshly chopped coriander leaves, and turn off the flame. Squeeze lemon juice over the curry. Allow it to cool down slightly before serving.
Delicious Rich Protein seafood Pomfret Fish Curry is Ready 😋
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