വ്യത്യസ്തമായ ഒരു നാടൻ ഊണും ഞങ്ങളുടെ ഒരു ചെറിയ EVENING SHOPPING | RAJMA SAMBAR FISH MANGO CURRY

Rajma payar - 1 Cup TOMATO - 3 nos Sambar chilli - 2 nos Turmeric powder - 1/2 tsp Salt( according to taste ) Water - 3 Cups Big onion - 1 nos Kashmiri chilli powder - 1 tbs Coriander Powder - 3/4 tbs Hot water -1 Cup Turmeric powder - 1/4 tsp Asafoetida powder - 1/2 tsp Coconut oil - 1 - 11/2 tbs Mustard Seeds - 1 tsp Fenugreek - 1/2 tsp Garlic - 4 - 5 nos Small onion - 4 - 5 nos Dry red chillies - 4 - 5 nos Curry Leaves Big onion - 1/2 Piece Coriander leaves ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.