ALOO CURRY RECIPE FOR CHAPATHI | ALOO SABZI RECIPE FOR PARATHA

Aloo Curry Recipe For Chapathi | Aloo Sabzi Recipe For Paratha | Aloo Tomato Curry | Aloo Tamatar Ki Sabzi Recipe | Quick Aloo Curry | Quick Aloo Sabzi | Aloo Ki Sabji | Potato Curry | Spice Eats Recipes Ingredients for Aloo Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled Potatoes- 4 medium ones (250-280 gms) Red Tomatoes, sliced- 2 medium (120 gms) Tempering: Cumin Seeds- 1 tsp Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 1.5 tsp Coriander Powder-1.5 tsp Kashmiri Chilli Powder- 1 tsp Garam Masala Powder- 1/2 tsp Other Ingredients: Onions, chopped- 2 medium (150 gms) Ginger Garlic paste- 1 tsp Green Chillies, slit- 3 Salt- 3/4 tsp + 1/4 tsp Refined Oil- 3 tbsp Coriander Leaves, chopped- 3 tbsp Preparation: Boil the potatoes. Cool and peel & cut into rough cubes. Chop onions and coriander leaves, slice the tomatoes, slit the green chillies. Process: Heat oil in a kadhai and add cumin seeds. Once it splutters, add the chopped onions. Fry on medium heat for around 7-8 mins till light brown. Now add the ginger garlic paste, give a mix and fry on low heat for 2 mins. Add the tomato slices, the slit green chillies and 3/4 tsp salt. Give a mix and fry on medium heat for 2-3 mins till the tomatoes are soft. Now add the Turmeric, Red Chillli, Coriander and Kashmiri Chilli Powder. Mix, add a splash of water and fry on low heat for 2-3 mins till the masala and tomatoes are cooked and oil separates. Now add 250 ml water, mix and simmer on low heat for 2-3 mins till oil separates. Add the cubed potatoes, Garam masala powder and cook covered on low heat for 8 mins. Remove lid, garnish with chopped coriander leaves and season with a pinch of salt. Simmer for a minute and serve hot with Roti, Chapathi or Paratha. #alookisabzi #quickaloocurry #alookisabji #aloocurry #potatocurry #aloocurryforchapathi #purialoocurry #aloocurryrecipe #spiceatsrecipes #spiceswad