Really Soft and Fluffy Milk Bread | Windsor Bread

Making a super soft and fluffy milk bread / windsor bread. It can be made with and without a loaf pan. *Feel free to "turn on" the subtitle for the instructions. *Nyalakan caption untuk instruksi dalam Bahasa Indonesia. Metal bench scraper: https://amzn.to/2GnWi2B Silicone kneading mat: https://amzn.to/3hS2P2a ↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients: (10 pcs) 260 g (2 cups) bread flour or high protein flour 36 g (3 tbsp) granulated sugar 3 g (½ tsp) table salt 3 g (1 tsp) instant yeast 30 g (1½ tbsp) sweetened condensed milk 180 g (¾ cup) lukewarm milk 20 g (1½ tbsp) unsalted butter, room temperature ✔️ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ ____________________________ [Bahasa Indonesia] Bahan-bahan: (10 potong) 260 g tepung terigu protein tinggi 36 g gula pasir 3 g garam 3 g ragi instan 30 g susu kental manis 180 g susu cair 20 g butter / mentega