Homemade Chicken Biryani Recipe | By Archana | Easy Indian Main Course | Simple & Quick Biryani

#ChickenBiryani #HomemadeChickenBiryani Watch and learn how to make restaurant style homemade Chicken Biryani recipe at home from our chef Archana Arte on Tasty Safar. Chicken Biryani is a delicious, aromatic Indian rice recipe prepared with chicken pieces marinated in curd and spices. Then it is cooked on a low flame along with onion and tomato gravy. Layered with cooked rice and barista this traditional biryani tastes best with a cool raita. Ingredients: For Marination 1/2 Kg Chicken 4 tbsp Curd 1 tbsp Ginger Garlic Paste 1 tbsp Coriander Leaves Salt to taste For Gravy 6 tbsp Oil Masala Paste (2 Onions, 1 Tomato, Coriander Seeds, Cumin Seeds & Red Chilli Powder) 1 tbsp Biryani Masala 1 Cup Coriander Leaves 400 gms Boiled Rice 1/2 Lemon Juiced Barista (Fried Onions) Saffron soaked in warm milk Method: For marination, in a bowl add chicken pieces, curd, ginger garlic paste, coriander leaves and salt to taste. Mix everything well. Keep it aside for 30 minutes. In a pan heat some oil. To the hot oil add the masala paste. Saute well. Then add the biryani masala and marinated chicken. Also add coriander leaves. Mix everything well. Cover it and let the chicken cook for 20 minutes on a medium flame. After the chicken is cooked, layer the boiled rice on top of it. Do not press the rice grains. Also add lemon juice, barista and saffron milk. Cover it again and let it cook for 10 minutes on a low flame. Chicken Biryani is ready to be served! Veg Biryani Recipe:    • Veg Biryani Recipe | Simple & Quick Vegeta...   How To Make Barista / Fried Onions:    • How To Make Fried Onions For Biryani | बिर...   Subscribe to Tasty Safar for more food recipes in Hindi!    / tastysafar   Don't forget to like our Facebook page:   / tastysafar