FRY 60 WHOLE CHICKENS | Village-Style Fried Chicken Infused With The Aroma Of Ginger And Shallots!

Today, in a small kitchen beside a rural field filled with the chirping of birds, I am cooking fried chicken. The chicken is fresh and high-quality—raised naturally on a diet of corn and rice—with skin that is golden and delicious. Country-style fried chicken, first blanched in boiling water with ginger and shallots to infuse a natural aroma. After frying the chicken, I took it to the market to sell, and the villagers snapped it all up within 30 minutes. #Phương'sKitchen #villagecooking #phươngfreebushcraft #village #cooking #recipe