Ukoy Dulong

Ukoy dulong is a type of fish fritter that can be consumed as a snack or as a main dish along with rice. It is best eaten after dipping in spicy vinegar. This is one of my favorite Filipino snacks. https://panlasangpinoy.com/ukoy-dulon... Here are the ingredients for this recipe: 4 oz. dulong silver fish 2 cups mung bean sprouts 1 1/2 cups cooking oil Batter ingredients 1/2 cup cornstarch 1/2 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 egg 1 cup water #fishrecipes #yum #filipino