Everest Insights: Masterclass in Milk Adulteration Detection

Did you know that milk adulteration goes far beyond simply adding water? To maximize profits or alter milk properties, adulterants such as urea, starch, detergents, and neutralizers may be added to manipulate density, protein content, appearance, or shelf life. In this webinar, we explored how common chemical adulterants work, the challenges involved in detecting them, and the latest testing solutions available for dairy quality control. If you missed the live webinar, you can now watch the complete recording to learn more about modern approaches to milk adulteration detection and dairy quality control. #MilkAdulteration #FoodSafety #DairyIndustry #EverestInsights #MilkTesting #FoodTech #QualityControl #HealthAwareness