Authentic Pesto alla Trapanese with Chef G.S. Argenti

Please help support the channel with the purchase of a really cool American/Italian t-shirt. These are printed in color both on the front and the back. That’s why they are a bit more expensive than the ones that are only printed on one side. There are three cool designs to choose from: https://amzn.to/3EC5D4i https://amzn.to/4aMBrzu https://amzn.to/3EtaXHi e-mail: chefargenti@gmail.com Instagram: @ChefArgenti Twitter: @ChefAgenti Tik Tok: @ChefArgenti Facebook:   / chefargenti   YouTube:    / italianfood   LinkedIn: Chef Argenti What is the difference between Sicily and Liguria? There are so many differences it's not even funny. However, one thing they do have in common is the fact that both regions are known for their pesto. Liguria is by far the most famous region for pesto, but Trapani a city on the northwest coast of Sicily also has its own pesto but made with almonds and tomatoes as well as Pecorino cheese which makes sense. Join Chef G.S. Argenti as he shares the secrets of this style of making pasta. What is traditional and what is not. You will be surprised at the leeway this particular pesto allows for.