Dubai viral Qishta desert || अब घर पर बनाये creamy desert

Dubai viral Qishta desert ||घर पर बनाये creamy desert DubaiQishta​ #QishtaDessert​ #DubaiViralDessert​ #ViralDessert​ #DubaiDessert​ #Qishta​ #MiddleEasternDessert​ #ArabicDessert​ #CreamyDessert​ #EasyDessert​ #DessertRecipe​ #HomemadeDessert​ #DessertLovers​ #SweetRecipe​ #EasyRecipe​ #ViralRecipe​ #TrendingRecipe​ #Foodie​ #FoodLovers​ #DessertIdeas​ #DubaiFood​ #DubaiFoodie​ #DubaiSweets​ #UAEFood​ #MyDubai​ #YouTubeShorts​ #Shorts​ #Reels​ #CookWithLubna​ OTG setting:- Upper and lower both rod on! Fan bhi on! 130°C for 45 min. Ingredients – Dubai Viral Qishta Milk – 500 ml (2 cups) Cornflour/Cornstarch – 3 tbsp Fresh Cream – 1 cup ( 250 ml ) Sugar – 3 tbsp (adjust to taste) Vanilla Essence – ½ tsp Rose Water – 1 tsp (optional, but traditionally used) Honey – for drizzling Pistachios/Dry Fruits – for garnish For serving: Serve chilled with honey drizzle and chopped pistachios. Baked Qishta in Kadhai — No Oven:- Preheat a heavy-bottomed kadhai on low heat for about 10 minutes, covered with a lid. Pour the prepared Qishta mixture into a heatproof baking dish. Place a stand/ring inside the kadhai and keep the dish on it. Cover the kadhai with a tight-fitting lid. Cook on very low heat for 45–60 minutes. Check occasionally. The Qishta should be set but still creamy. Let it cool completely, then refrigerate for at least 2 hours. Drizzle with honey and garnish with chopped pistachios before serving. Tip: Do not use high heat, otherwise the bottom can burn before the Qishta sets properly. Air Fryer Method – Dubai Viral Qishta Preheat the air fryer to 150°C for 5 minutes. Transfer the Qishta mixture into an oven-safe dish, keeping the thickness around 1–1¼ inches. Place the dish in the air fryer and cook at 130°C for 35–45 minutes. Cook until you see a light golden crust on top. Do not over-brown it. If the top is browning too quickly, reduce the temperature to 120–125°C. Let it cool to room temperature, then cover and refrigerate for 4–5 hours or overnight. Serve well chilled with a drizzle of honey and chopped pistachios. Tips for Perfect Dubai Viral Qishta: Use cold or room-temperature milk to make the cornflour slurry and mix it until completely smooth. Add the cornflour slurry gradually to the hot milk while continuously whisking to prevent lumps. Cook on medium flame for 4–5 minutes, stirring constantly, until the mixture becomes smooth and creamy. The final mixture should be thick, creamy and lump-free, but not overly stiff. Add vanilla essence and rose water after switching off the flame for the best aroma. Transfer the mixture to the baking dish while it is still hot. Keep the mixture about 1–1¼ inches thick in the dish. Avoid making it thicker. Preheat the oven at 150°C, then bake at 130°C for 40–45 minutes. Bake only until you get a light golden crust on top; don't over-brown it. Let it cool to room temperature first, then cover and refrigerate for 4–5 hours or overnight. For a quicker option, chill in the freezer for about 1 hour, but don't let it freeze. Serve well chilled with honey drizzle and pistachios for the best taste and texture.