How to Make Shabhaglep | My Recipe A to Z

How to Make Shabhaglep | My Recipe A to Z Ingredients Dough: 500g flour 7g dry yeast (I took only half amount) 1tsp sugar 50g butter melted 1tsp salt 500g milk lukewarm Stuffing: 800g ground beef 1cube beef bouillon meat seasoning to taste 1-2 tsp salt depending 1 Zucchini grated Oil Chilli: 1onion 1gloves garlic cucumber optional sesame oil olive oil salt to taste chilli powder, I’m using (Jomsom) chili from Nepal.