Soft Beetroot Roti Recipe from Scratch ❤️ | Pink Roti with Easy Tips | चुकंदर की रोटी
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Soft Beetroot Roti Recipe from Scratch ❤️ | Pink Roti with Easy Tips | चुकंदर की रोटी
72 просмотра · 2 нед. назад
Namrata's Magic Kitchen ⭐
29 подписчиков
72 просмотра · 2 нед. назад
Soft Beetroot Roti Recipe from Scratch ❤️ | Pink Roti with Easy Tips | चुकंदर की रोटी
Welcome to Namrata Magic Kitchen! ❤️👩🍳
Have you ever tried making beautiful pink beetroot roti at home? आज हम बनाएँगे चुकंदर की नरम, स्वादिष्ट और रंग-बिरंगी रोटी, बिल्कुल शुरुआत से!
In this step-by-step cooking tutorial, you will learn how to prepare beetroot puree, measure the ingredients, knead soft dough, roll perfect rotis, and cook them on a tawa. I will also share useful kitchen tips to help you make softer rotis every time.
🌸 INGREDIENTS FOR BEETROOT ROTI
Whole-wheat atta – 1 cup (approximately 120–130 g)
Beetroot – 1 small (approximately 80–100 g)
Salt – ¼ teaspoon
Ajwain – ¼ teaspoon (optional)
Ghee or oil – 1 teaspoon (optional)
Water – as needed for cooking the beetroot and adjusting the dough
Extra atta – for rolling
👩🍳 WHAT YOU WILL LEARN
How to wash, peel, cut, and cook beetroot
How to make a smooth beetroot puree
How to knead soft beetroot roti dough
How long to rest the dough
How to make equal-sized dough balls
How to roll round rotis without tearing
The right tawa temperature for cooking
Tips to keep homemade rotis soft
Common mistakes to avoid while making roti
💡 SPECIAL TIPS FOR SOFT BEETROOT ROTI
1. Make a thick beetroot puree instead of a watery one.
2. Add the puree gradually because beetroot contains moisture.
3. Knead until the dough is soft and pliable.
4. Cover and rest the dough for 10–15 minutes.
5. Roll the roti evenly and avoid adding too much dry flour.
6. Cook on a properly heated tawa without overcooking.
7. Keep the cooked rotis covered to retain moisture.
❤️ BENEFITS OF BEETROOT
Beetroot provides nutrients such as folate, fibre, and potassium. It also contains naturally occurring nitrates and gives the roti its beautiful pink colour. Adding beetroot to whole-wheat roti is one way to bring variety, colour, and nutrients into everyday meals.
🍽️ HOW TO SERVE
Enjoy beetroot roti with curd, dal, vegetable sabzi, pickle, or your favourite chutney.
🌿 OUR ROTI-MAKING SERIES
We are learning everyday cooking from scratch, especially for beginners who want to understand the little tips that make a difference.
Coming up:
💚 Palak Roti
❤️ Beetroot Roti
🌾 Multigrain Roti
💪 High-Protein Roti
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kitchen tips.
💬 COMMENT BELOW: Which roti should we make next — Multigrain Roti or High-Protein Roti?
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