Easy Raspberry Pavlova Cake Crispy Meringue, Mascarpone Cream & Fresh Raspberries | Homemade Dessert

If you love light, elegant desserts, this Raspberry Pavlova Cake is a must-try! Made with crispy meringue layers, fluffy mascarpone whipped cream, and a delicious homemade raspberry filling, this dessert is perfect for birthdays, holidays, Mother's Day, Easter, Christmas, or any special occasion. In this step-by-step recipe, you'll learn how to make a perfectly crisp pavlova that stays soft and marshmallow-like inside, along with a rich mascarpone cream and sweet-tart raspberry filling. This impressive dessert is surprisingly easy to make and always looks stunning. Whether you're looking for the best pavlova recipe, an easy meringue cake, or a beautiful raspberry dessert, this recipe is sure to become one of your favourites. Ingredients Meringue Layers • 6 egg whites • Pinch of salt • 300 g sugar • 1 tsp lemon juice • 2 tsp cornstarch • Optional: ½ cup sliced almonds Raspberry Filling • 200 g fresh or frozen raspberries • 2 tbsp icing sugar (powdered sugar) • 1½ tsp cornstarch Mascarpone Cream • 250 g cold mascarpone • 200 ml cold heavy cream (30–36%) • 1 tsp vanilla • 4 tbsp icing sugar Raspberry Cream • 200 ml heavy cream • 2 tbsp icing sugar • Fresh raspberries ✨ If you enjoyed this recipe, don't forget to: 👍 Like this video 💬 Leave a comment 🔔 Subscribe for more easy homemade baking recipes every week. Thank you for watching and happy baking! #Pavlova #RaspberryCake #Meringue #DessertRecipe #Baking #HomemadeDessert #Mascarpone #EasyDessert #CakeRecipe #RaspberryDessert #SweetRecipes #BakingFromScratch #FoodLover #RecipeVideo #youtubecooking Video chapters 00:00 Intro 00:12 Whipping the Egg Whites with sugar, juice and cornstarch 01:46 Shaping the Meringue Layers 02:19 Making the raspberry sauce 03:00 Whipping the Mascarpone Cream 03:35 Assembling the Cake Layers 04:30 Making the Raspberry Filling 05:27 Decorating the Cake 05:53 Slice & Taste 06:40 Thanks for Watching