Traditional Besan Ka Halwa | Rich, Caramelized & Full of Flavour!

BESUN KA HALWA Ingredients 1 cup besan (gram flour) 1 cup milk 1 egg ½ cup butter 1 cup sugar 6 green cardamoms (ilaichi) Method Melt the butter in a pan and add the green cardamoms. Add the sugar and cook until it caramelizes, stirring carefully. In a separate bowl, combine the besan, milk, and egg. Mix well to make a thin, smooth batter. Slowly pour the batter into the caramelized sugar and butter mixture, stirring continuously. Cook over medium-low heat, stirring constantly to prevent lumps and sticking. Continue cooking until the halwa changes to a beautiful golden-brown colour and the butter separates from the mixture. Serve warm and enjoy this rich, traditional homemade besan ka halwa! #BesanKaHalwa #BesanHalwa #HalwaRecipe #DesiDesserts #PakistaniDesserts #IndianSweets #TraditionalSweets #EasyDessert #HomemadeSweets #SweetTooth #FoodShorts #YouTubeShorts #ViralShorts #TrendingFood #TheRecipeRoom84#sweettooth#ingredients#gilgitbaltistan #peshawar #karachi #streetfood #streethalwa#yummyfood #Yummy #howtomake #how