Galawat kay kabab Recipe | Lazzat | Samina Jalil | Street Food

Galawat kay kabab is a very mouth melting meat kabab with scrumptious and unique taste that you must try. Watch this Masala TV video to learn how to make Galawat kay kabab , Chicken Bharta and Roasted Tomato Garlic Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Galawat kay kabab: Ingredient: Beef Mince 500 g Coriander powder (roasted) 1-1/2tbsp Small cardamom (powder) 1tbsp Papaya (paste) 1-1/2tbsp Ginger garlic paste 1-1/2tbsp Aniseed (powder) 3/4tsp Big cardamom (powder) 1/2tsp Fried Onion (grinded) 3tbsp Green chili(grinded) 2tbsp Rose petals (dried) 2tbsp Gram flour (roasted) 2tbsp Yogurt (water drained) 2tbsp Clarified butter for frying Onion rings for garnishing Method: In chicken mince except for onion rings and clarified butter crush all the ingredients. Now set the mince for at least an hour. Then shape them into kabab and heat clarified butter to shallow fry. Serve with onion rings. Chicken Bharta: Ingredients: Chicken(lengthwise) 400 grams Chopped onion 2 Ginger garlic paste 1 tbsp Cream 4 tbsp Cashew nuts paste 2 tbsp Yogurt ½ cup Small cardamom 4-5 Cumin powder ¾ tsp Butter ½ cup Oil 4 tbsp Dry fenugreek 1 tsp Salt, chilies as required Turmeric as required Bay leaves 1 Boiled eggs 2 Green coriander, green chilies as required Boil chopped tomatoes 2 Green chili 2-3 All spices powder ½ tsp Method: Butter and oil heat and fry small cardamom ,bay leaves and onion fry .now add ginger garlic paste ,tomato ,green chili ,salt ,turmeric and yogurt add and masala roast .then add chicken ,all spices powder ,cumin powder ,dry fenugreek ,cashew nuts paste and 2 tbsp of cream add and mix then leave on dum for 5 minutes .now dish out and garnish with cream ,boil eggs ,green chilies and green coriander and serve . Roasted Tomato Garlic Chutney: Ingredients: Tomatoes 4 Green chilies 4 Garlic 4-6 Mustard oil as required Chopped green coriander 2 tbsp Salt to taste Cumin powder 1 tsp Lemon juice 2 tbsp Method: Roast tomato, green chilies and garlic with skin. Let it cool and remove skin. Add salt, cumin powder and lemon juice grind well. Add mustard oil and chopped green coriander mix well, serve.