Cooking. Terms and What They Mean 1949

Cooking: Terms and What They Mean by Centron Productions Published 1949 Usage Public Domain Topics Home economics: Cooking, Gender roles, Marriage A young wife learns common cooking terms so as to better take care of her new husband. Run time 10:18 Producer Centron Productions Sponsor N/A Audio/Visual Sd, B&W Shotlist EXPLAINS & DEMONSTRATES SOME OF THE MOST COMMON TERMS USED IN COOKING. DEMONSTRATES THE MEANING OF THE FOLLOWING TERMS: TO CREAM, STIR, FOLD, BOIL, BEAT, DREDGE, BROWN, SIMMER, ROAST, BAKE, MARINADE, MARINATE, ESCALLOPED & WHITESAUCE.