Deep Fry Karela/ Karli | Bitter gourd | Marathi Recipes | Shubhangi Keer |

These are its Ingredients Bitter gaurd Salt as per taste 2-3 tbsp cup of Rice flour 2 tbsp All purpose flour / Maida 1/2 tbsp Hing / Asafoetida 1/2 tbsp Turmeric powder Oil for frying 1 tbsp Ginger-garlic paste Schezwan chutney 1 & 1/2 tbsp Red chilli powder Other Karla - Bitter gourd Recipes : Bitter gourd Chutney | Karlya/ Karela chi Chatni -    • Bitter gourd Chutney | Karlya/ Karela chi ...   Stuffed Bitter gourd / Karlya cha Bharit -    • Stuffed Bitter gourd with English Sub-titl...   Bitter gourd Vegie | Karlya chi Bhaaji | Karela Sabzi -    • Bitter gourd Vegie | Karlya chi Bhaaji | K...   Karlya chi Fry / Karela Fry -    • Karlya chi Fry / Karela Fry   Deep Fry Karela/ Karli | Bitter gourd - Present Video Karlya che Cutlets - Bitter gourd Cutlets :    • Karlya che Cutlets - Bitter gourd Cutlets ...