Hotel theke Hensheley Ep4 : Kolkata Pice Hotel Style Mutton(Sidheshwari Ashram Special)

Welcome back to Hotel theke Hensheley EP 4! In this episode, we recreate one of Kolkata's most iconic culinary treasures—the legendary Traditional Mutton Curry from Hotel Sidheshwari Ashram! Learn how to bring the rustic, authentic taste of a historic Kolkata pice hotel straight into your home kitchen with this step-by-step traditional mutton recipe. If you love traditional Bengali non-veg recipes and vintage Kolkata food stories, this episode is a must-watch!  🛒 Ingredients Used (Traditional Mutton Curry): Mutton – 500 gms  Garlic – 1 whole, peeled and crushed  Ginger – 1 ½”, made into a paste  Onion – 4, chopped  Onion – 2, made into a paste  Turmeric powder – 1 tsp  Kashmiri Chilli powder – 1 ½ tsp  Vinegar – 1 ½ tbsp  Yogurt – 2 tbsp  Sunrise Meat Masala – 1 tsp  Garam masala paste (Cloves – 2, Cardamom – 2, Cinnamon – 1” each, 3-4 pieces)  Mustard oil – 6 tbsp  Salt – To taste  Don't forget to Like, Share, and Subscribe to Hotel theke Hensheley for more iconic restaurant-style recipes made at home!