Take look at our house and our first cook!
Collard Valley Cooks
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Take look at our house and our first cook!
116 553 просмотра · Трансляция закончилась 3 года назад
Collard Valley Cooks
639 тыс. подписчиков
116 553 просмотра · Трансляция закончилась 3 года назад
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MASTER COOKBOOK RECIPE # 68 BUTTER BASTED RIB EYE OR FILET
Ingredients:
10.25-inch cast-iron skillet
1 1/2 inches thick, well-marbled ribeye or filet mignon
kosher salt
black pepper
fresh rosemary
3-4 cloves fresh garlic, pressed
extra virgin olive oil
1/2 cup salted butter
Tammy’s tip: Salt ideally 24 hours before cooking; if not, add it right before. Timing is crucial.
Instructions:
Preheat an oven-safe skillet at 400°F for 20 minutes, then place it on high heat. Baste the steak with olive oil. Add 3 Tbsp olive oil to the skillet, then sear the steak for 3 minutes on each side. Add butter, garlic, and rosemary to the skillet. Carefully tilt the skillet using a spoon to baste the steak in hot butter for 1 minute per side, creating a brown, crunchy sear. The garlic and herbs flavor the butter.
For a medium, medium-well, or well-done steak, use a steak thermometer while cooking. Then, transfer skillet to the oven and finish cooking until it reaches your desired temperature.
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DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family! #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler
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