Carrot Pound Cake | Pineapple & Pecans | Pineapple Cream Cheese Glaze | #GlazeGirl💚

Heyyyyyy Errrrrrbody!!! Today I'm making a Carrot Pound Cake with Pineapple & Pecans with a yummy Pineapple Cream Cheese Glaze! Watch & Enjoy!😊 #PoundCakeQueen👑 #CarrotPoundCake #Pecans&Pineapples #I'mAGlazeGirl💚 ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.) INGREDIENTS I USED: Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups Cake Flour 3 Sticks UNsalted Butter (Room Temperature) 2 Cups Brown Sugar 1 Cup Granulated Sugar 5 Large Eggs (Room Temperature) 1 Cup Crushed Pineapple 1- 1.5 Cup Toasted Pecans 1- Cup Roasted Carrots (Freshly Grated) 1/2 Tsp Baking Powder 1/4 Tsp Salt 3 Tsp Cinnamon 1 Tsp Nutmeg 1/4 Tsp Cloves 1/4 Tsp Ginger ***GLAZE Powdered Sugar Cream Cheese Creme Bouquet Pineapple Juice ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna