Ambadyachi Uddamethi Recipe | Ambade Urad Methi | Hog Plum Curry in Goan Style

Ambadyachi Uddamethi Recipe | Ambade Urad Methi | Hog Plum Curry in Goan Style Ingredients: } 8-10 Ambade (Hog Plums) } 4-5 Byadgi chillies } 1 tblspn Coriander Seeds } 1/2 tspn Urad Daal } 1/2 tspn Rice } 1/4 tspn Fenugreek Seeds } 1 Cup Freshly Grated Coconut (1/2 of Medium size Coconut) } 1/2 tspn turmeric powder } Salt For tempering: } 1 tblspn Oil } 1/4 tspn Asafoetida (Hing) } A spring of Curry Leaves } 1/2 tspn Mustard Seeds } 8-10 Methi Seeds } 1/4 tspn Urad Daal Method: } Apply salt to peeled Ambade & set aside for 15-20 minutes. } Dry Roast chillies, coriander seeds, Urad dal, rice & fenugreek seeds on a low flame until turns aromatic. } Grind Coconut, roasted ingredients, turmeric powder using water into fine paste. } To a pan, add oil, once the oil is hot, add all the ingredients. } Add Ambade, saute for 2 minutes, add water, cover & let them cook nicely. } Once Ambade are cooked, add the ground paste, water, salt, jaggery, mix well, cover & let it come to a nice boil. } Ambadyachi uddamethi is ready to serve hot with hot rice. Enjoy #hogplum #hogplumrecipe #uddamethi #goancurry #ambadyachiuddamethi #hogplumcurry #healthyrecipes #vegetarian #vegetarianrecipe #traditionalfood #goantraditionalfood #kokan #kokanifood #konkan #GoanRecipes #Goan #GoanFood #goa #vegeterianfood Goan Uddamethi recipe, how to make Urad methi in Goan style, Ambadyachi uddamethi, Goan recipes, Goan hog plum curry, Ambade Uddamethi, Goan Uddamethi recipe, hog plum recipes, pot full of recipes, kokani recipes, authentic Konkani recipes