Restaurant Style Dragon Chicken Burger Recipe by Food Fusion

One bite, and you’ll know — this Dragon Chicken Burger by Asad Memon brings restaurant-style perfection home! — every bite full of flavor & crunch! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/47dRDZg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Doodh (Milk) 1 Cup -Lemon juice 2 tbs -Paprika powder 1 tbs -Chicken powder 1 tsp -Lehsan powder (Garlic powder) 1 tbs -Hot sauce 2 tbs -Iodized Himalayan pink salt 1 pinch or to taste -Boneless chicken thighs 450g -Maida (All-purpose flour) 1 Cup -Cornflour ½ Cup -Kali mirch powder (Black pepper powder) 1 tsp -Paprika powder 1 tsp -Chicken powder ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Paprika powder 1 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Chicken powder 1 tsp -Brown sugar 2 tsp -Cooking oil for frying -Cooking oil (Hot) ½ Cup -Mayonnaise ½ Cup -Cream 2 tbs -Lehsan powder (Garlic powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt 1 pinch or to taste -Lemon juice 1 tbs -Brioche burger buns -Makhan (Butter) -Iceberg lettuce shredded -Cheddar cheese slice -Pickled cucumber sliced Directions: -In a bowl,add milk,lemon juice,paprika powder,chicken powder,garlic powder,hot sauce,pink salt & whisk well. -Add chicken & mix well,cover & marinate for 1 hour. -In a dish,add all-purpose flour,corn lour,black pepper powder,paprika powder,chicken powder,pink salt,mix well & set aside. -Now coat chicken pieces in dry flour mixture then dip into marination then again coat well with dry flour mixture (Press & shake it to make flakes). -In a bowl,add paprika powder,red chilli powder,garlic powder,pink salt,chicken powder,brown sugar & mix well.Magic spice mix is ready! -In a wok,heat cooking oil (180-190C) & add chicken (lower the flame to maintain temperature at 160C) & fry until golden & crispy (8-9 minutes). -Add hot oil in prepared magic spice mix,whisk well & set aside. -In a bowl,add mayonnaise,cream,garlic powder,black pepper powder,pink salt,lemon juice & whisk well.Mayo garlic sauce is ready! -Toast brioche burger buns with butter. -On toasted bun,add & spread prepared mayo garlic sauce,iceberg lettuce,crispy fried chicken,apply magic spice oil,cheddar cheese slice,pickled cucumber,mayo garlic sauce & top with another bun (makes 5). -Serve with potato fries,mayo garlic sauce,magic spice oil & serve! Tips: If you are using an automatic deep fryer, then set temperature at 160C.