Cheesy Mashed Potato & Meat Bake 🥔🧀

Ingredients and Preparation First, peel the potatoes and boil them in water until soft. Mash the potatoes and add butter, one egg, salt, and black pepper. Mix everything well. Boil the beans in water until tender and set them aside. Finely chop the meat using a food chopper and fry it in a pan until cooked. Next, fry the chopped onion. Add one whole head of garlic and continue frying. Season with salt and black pepper, then add soy sauce and the boiled beans. Fry everything together. Add the cooked meat and mix well. Pour in about 100 ml of water and let everything simmer over medium heat for 5 minutes. Transfer the meat and bean mixture into a baking dish. Spread the mashed potatoes on top and sprinkle with grated cheese. Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and golden. Your delicious potato, meat, and bean casserole is ready! Enjoy!